CHAD MORRIS, Ph.D., Director
Certain foods conjure up memories of friends, family, and moments in time. Some of the experiences I savor include watching my maternal grandfather cook fried bologna—possibly the only thing he knew how to cook—at their home in Minnesota. Add a little mayonnaise, and at that time in life, it was the most delicious food I could imagine. Corn bread, baked beans, overcooked porkchops, and cherry pie are intertwined with weekends spent with my grandparents on my father’s side. Whether it was a summer day, Thanksgiving or Christmas, it was the same amazing comfort food. And as the last leaves of the season dance through the yard, pozole brings back times spent with friends as the Broncos played in the background. From simple fare to culinary delights, we offer you some of our favorite recipes to try as you create new memories this holiday season. Voilà!